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The Filling Station

The Russians??!!

Need Beer? Don’t Sell a Kidney…

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May 18, 2010 02:32 PM

Flickr: DR000

Flickr: DR000

...trade your kid!

Desperate Dad, 24, tried to trade his 3-month-old for two 40’s outside of a convenience store. I have a few questions:

1. Was he after Magnum or Olde English? I need to know if he’s a true malt liquor connoisseur, or just looking to play a little Edward 40-hands. (Magnum, according to a highly-regarded source, “is gay...tastes like complete ass,” whereas Olde English is “pure clasicness." But of course you all already knew that.)

2. What about the OJ? I mean, 40s are obviously delicious when savored by themselves, but if you’re committed to giving up your child why wouldn’t you go big and spoil yourself with a brass monkey?

3. Where was Mom? Oh, she’s just inside buying cigarettes. So Mom gets to have her nicotine fix while Dad’s alcoholism is left out in the cold. No wonder he...

Seriously, it’s actually pretty concerning that this type of thing could happen. But what’s the problem here? Do we need more free condoms? Have we reached a point in society where, ala OctoMom, we need to start questioning whether people are sorely unqualified to be parents? Thank goodness there are child protective services to remove this baby from her parents’ custody - but at barely 3 months are her chances for a successful upbringing already shot?

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These are the musings of drink-making enthusiasts as we wander around the world of alcohol. We're here so you can drink your favorite sauce with style, and have fun doing it.

Old Fashioned

2 oz. whiskey (rye or bourbon; I prefer rye)
1/3-1/2 oz simple syrup (a solution of equal parts sugar and water)
Dash bitters
Orange peel
 
Add simple syrup, bitters, and a pinkie-sized piece of just the outer-most flesh of an orange to a rocks glass with one or two ice cubes in it. Muddle the orange peel, half fill the glass with ice and add the whiskey. Give it a few short stirs, and garnish with an orange peel.
 
The Old Fashioned is a classic, and is one of our favorites here at the Station. A must-try for everyone, and especially if you enjoy whiskey.

Editors:
Gabriel Werner
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Will Sampson
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  • Wednesday, February 08, 2012
  • 3:44 PM EDT