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Oh Hey Dartmouth
By Gabriel Werner
|May 17, 2010 09:20 PM
Flickr: Mike Hollander
I don't care how liberated this world becomes - a man will always be judged by the amount of alcohol he can consume - and a woman will be impressed, whether she likes it or not.
- Doug Coglin, Cocktail (1988)
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Sometimes, we party.
These are the musings of drink-making enthusiasts as we wander around the world of alcohol. We're here so you can drink your favorite sauce with style, and have fun doing it.
Old Fashioned
2 oz. whiskey (rye or bourbon; I prefer rye)
1/3-1/2 oz simple syrup (a solution of equal parts sugar and water)
Dash bitters
Orange peel
Add simple syrup, bitters, and a pinkie-sized piece of just the outer-most flesh of an orange to a rocks glass with one or two ice cubes in it. Muddle the orange peel, half fill the glass with ice and add the whiskey. Give it a few short stirs, and garnish with an orange peel.
The Old Fashioned is a classic, and is one of our favorites here at the Station. A must-try for everyone, and especially if you enjoy whiskey.
A Case Study: Why Do People Drink At Dartmouth?, by Peter Stein
Pong: Review and Discussion, by Blue Team
The Arguably Definitive History of Pong, by Anoop Rathod
Dartmouth, Meet Sober, by Doug Hayes
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